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please see the menu below for options
items in the dining car, platters and sides sections
please email our catering coordinator, Alana, at choochewllc@gmail.com or call us during our normal business hours at 774-888-9517
dry rubbed, hard wood smoked meats | 1/2 pan feeds approx. 10-15, full pan feeds approx. 20-25 | orders require 72 hours notice
dry rubbed and tossed in mop sauce | choose side of sauce
dry rubbed and tossed in mop sauce | choose side of sauce
dry rubbed and tossed in mop sauce | choose side of sauce
dry rubbed and cut into sections | choose side of sauce
sold by the full rack | dry rubbed | choose side of sauce
served on the side | choose a pint of sauce per 1/2 pan of meat
SERVED BY THE 1/2 PAN ONLY | CHOICE OF: MAC AND CHEESE OR SMOKED POTATOES
house made cheese sauce, bacon, sour cream, and scallions
spicy BBQ glazed pulled chicken, house made ranch, pickles, hot sauce, hot honey, and scallions
pork belly, grilled onions, cheese sauce, mustard sauce, and scallions
pulled chicken, grilled corn and onions, cheese sauce, house made original BBQ sauce, and scallions
chopped brisket, coleslaw, horseradish sauce, and scallions
pulled pork, mustard sauce, horseradish sauce, hot sauce, bacon, and scallions
steamed and grilled broccoli, cheese sauce, garlic sour cream and scallions
grilled corn and onions, roasted garlic sour cream, hot sauce, and scallions
pulled chicken tossed in buffalo sauce, bleu cheese dressing, blue cheese crumble, bacon and scallions
shaved beef, grilled onions, fried egg, garlic finger pepper aioli, brown gravy and scallions
brisket, cheese sauce, house made original BBQ sauce, bacon, and scallions
each platter serves around 12-15 people
choice of three:
Chicken Caesar
Bleu Inferno
Jerk Chicken
California CBR
choice of three:
Pulled Chicken
Pulled Pork
Shaved Beef
Chopped Brisket
Chopped Pork Belly
choice of three:
Cuban
PBLT
Bleu Inferno
Old School Brisket w/horseradish sauce
Old School Pulled Pork w/mustard sauce
Old School Pulled Chicken w/original BBQ sauce
*sauces on the "Old School" can be changed to your preference, those are just our recommendations*
1/4 pan feeds 10-15 | 1/2 pan feeds 20-25
house made cheese sauce with elbow pasta
regular or spicy
elbow pasta with celery, onions and house made dressing
house made potato salad with onions, celery, boiled eggs and house made dressing
savory beans with onions and spices
house brined pickles | 1/2 pint, pint or quart
1/2 pan only | serves 10-15 people
romaine lettuce, tomatoes, onions, cucumbers, and croutons with your choice of dressing
1/2 pan only | served with honey butter
1/2 pint | pint | quart
**consuming raw or under cooked foods can increase the risk of food borne illness**
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